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Luxury Travel Blog | Travcoa

New Zealand's Hawke's Bay: Culinary Richness from the Wine Region

The Hawke's Bay region is known for its mild winters and long, hot, Mediterranean summers. It is this gorgeous climate that entices exclusive travelers to visit and allows the region to be so well-known for producing fine wine and remarkable food. Local markets are loaded with a bevy of fresh vegetables, seasonal fruit, locally-made cheeses, seafood, lamb, and artisan treats. These opulent goodies compete for stall space with bread, fresh baking, hand-made chocolates, and artisanal wines.

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Topics: New Zealand, Culinary, Wine