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Luxury Travel Blog | Travcoa

Eating Abroad


The top 10 tips for foreign dining

When it comes to dining abroad, there are generally two types of gourmands: those who can walk up to any random street cart in the world, order up whatever the local specialty is and savor “the best meal ever”; then, there are the rest of us. Folks who require first-hand knowledge, ingredients we recognize, and at least one Michelin star for good measure.  But when you’re not on your turf, just where do you go? Since food is often one of the most memorable elements of travel, how do you find those unforgettable meals that give you a real taste of the country you’re in? Here are our top 10 tips for dining abroad:

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Topics: Dine Around

What it takes to be a Michelin restaurant


A Guide to the Stars

The designation of a Michelin star is the opus magnum for any chef worth his or her sauce. However, this prestigious rating, awarded only to the world’s finest restaurants, is actually the doing of a...tire company. Yes, fellow foodies, the same Michelin that doles out stars and creates celebrity chefs also sells all-season treads.

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Topics: Dine Around